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How Did That Happen?
Jan. 20th, 2009 07:16 pmI appear to be turning largely vegetarian.
Oh my goodness.
It's not out of any sense of bleeding heart, soft-townie-eque pseudo-principles - after all, I still raise chickens and then pluck, gut and eat them. I have absolutely no intention of stopping doing that. There are also few pleasures to compare with the joy of a good bacon sandwich or sausage and mash.
But I've just cooked polenta in tomato, garlic and cheese sauce, ricotta and basil risotto and stir fried veggies (peppers, courgette, carrots and mushrooms). No meat anywhere! And when I think back, about 70% of my standard meals are actually veggie too.
Gosh.
Who'd a thunk?
Oh my goodness.
It's not out of any sense of bleeding heart, soft-townie-eque pseudo-principles - after all, I still raise chickens and then pluck, gut and eat them. I have absolutely no intention of stopping doing that. There are also few pleasures to compare with the joy of a good bacon sandwich or sausage and mash.
But I've just cooked polenta in tomato, garlic and cheese sauce, ricotta and basil risotto and stir fried veggies (peppers, courgette, carrots and mushrooms). No meat anywhere! And when I think back, about 70% of my standard meals are actually veggie too.
Gosh.
Who'd a thunk?
